Stone Peak Restaurant offers a warm, log decor and inspired gourmet cuisine. Seasonal specialties, plus mains like salmon with brandy cream and lobster; Oka cheese and sun-dried tomato stuffed chicken; AAA Angus steak; and bison tenderloin with Cabernet sauce, truffles and foie gras are offered. The restaurant is the recipient of the Wine Spectactor Award for 2004, 2005, 2006 and 2007. Fireside lounge. Summer: patio fare $10-$20. Wine Spectator award winner--250 wines to choose from. Breakfast, lunch (Jul-Sep) and dinner. Address: 35 min E of Jasper on Hwy 16, Hinton AB T7V 1X5 Send an Email (12) 1 877 866-2330